Also known as the Pride of Andhra or Benishaan, Banganpalli Mango is the Indian state’s most popular mango. It gets its name from its village of origin, Banganpalli, Andhra Pradesh.
This mango is usually in high demand during the mango season because of its honey-like sweetness when it ripens. The fruit’s skin is incredibly delicate and is delectable enough to be eaten with it.
The delicate skin contains large pores that ooze sugar as the mango ripes, giving the otherwise clear yellow skin its typical back dotted appearance.
We source our Banganpalli Mangoes from the Kadapa hills in Andhra Pradesh. The region’s weather and soil give the fruit a unique and yummy flavor. Other locations include Rajahmundry and Hyderabad in India and the Sindh province in Pakistan.
Shipments are generally delivered by the Saturday of the batch week. Actual batch dates may vary due to seasonal and logistical reasons. The batch date mentioned is based on our experience and the best estimate for the season.
Indulge in the honey-like sweetness of Banganpalli Mangoes. Order now!
* The size and count mentioned are the most likely numbers based on our experience. Please note that the fruit’s size can vary a lot during a season. The count depends upon how many fruits can be safely packed in a box without the fear of spoilage.
** Please note that the weight mentioned is based on the measurement taken during packaging and is meant as a guideline. Mangoes can lose weight daily at a rate of 2 to 5 percent per day. Large variations may also occur due to factors like the rate of ripening, the fruit’s nature, etc.